AmaWaterways continues to set the standard for award‑winning river cruise cuisine, combining fresh, locally sourced ingredients with world‑class culinary expertise. Every meal is crafted to reflect the flavors of the regions you sail through—paired with premium wines, warm hospitality, and stunning river views.
FINE DINING OPTIONS
Begin with a sophisticated setting, add a cheerful atmosphere, and finish with attentive service and panoramic scenery—this is the AmaWaterways dining experience. Expert chefs create culinary masterpieces inspired by regional cultures and traditions, ensuring every meal is both authentic and memorable.
All European ships and the AmaDara (Mekong River) feature multiple fine dining venues, including:
- The Main Restaurant – elegant, multi‑course dining
- The Chef’s Table – an exclusive tasting menu paired with premium wines
- Al Fresco Terrace (on select ships) – open‑air dining with lighter, Mediterranean‑style dishes
- The Main Lounge – casual light meals, snacks, and afternoon tea
In 2025, AmaWaterways expanded its culinary offerings with enhanced vegetarian, vegan, and wellness‑focused menus, plus more regionally inspired dishes across Europe and Asia.
GOLD‑MEDAL DINING
AmaWaterways’ Executive Chef Primus Perchtold, a three‑time gold medalist at the European Championship of Culinary Art, continues to design exquisite menus for European sailings. His influence is seen in:
- Elevated regional specialties
- Refined presentation
- Seasonal ingredients sourced from local markets
- Innovative tasting menus at The Chef’s Table
LA CHAÎNE DES RÔTISSEURS
AmaWaterways is proud to be the first river cruise line inducted into La Chaîne des Rôtisseurs, one of the world’s most prestigious culinary organizations. Every AmaWaterways ship sailing in Europe is an official member—an honor that reflects the line’s commitment to world‑class gastronomy.
A VARIETY OF DINING VENUES
As AmaWaterways continues to design new ships, unique dining experiences remain a major focus. Guests sailing in Europe or on the Mekong River can enjoy:
THE CHEF’S TABLE RESTAURANT
- A multi‑course tasting menu
- Premium wine pairings
- Open kitchen concept
- Intimate, reservation‑only setting (included at no extra cost)
MAIN RESTAURANT
- Elegant multi‑course dinners
- Regional specialties
- International favorites
- Free‑flowing wine and beer
AL FRESCO DINING (ON SELECT SHIPS LIKE AMAMAGNA)
- Open‑air seating
- Lighter, wellness‑focused dishes
- Scenic views
AN ARRAY OF DINING OPTIONS THROUGHOUT THE DAY
EARLY RISER BREAKFAST
- Served in the Main Lounge
- Fresh pastries, fruit, light options
FULL BUFFET BREAKFAST
- Made‑to‑order specialties
- Freshly baked breads and pastries
- Sparkling wine (Europe only)
LUNCH
- Extensive buffet with salads, hot entrées, and desserts
- Menu‑to‑order options
- Light lunch available in the Main Lounge
AFTERNOON TEA & SNACKS
- Complimentary espresso drinks
- Sandwiches, pastries, cookies
DINNER
- Multi‑course gourmet dining
- Free‑flowing regional wines and beer
- Vegetarian, vegan, and allergy‑friendly options
WINE, BEER & MORE
AmaWaterways is known for its generous beverage program:
- Free‑flowing regional wines at lunch and dinner
- Complimentary beer and soft drinks
- Sparkling wine at breakfast (Europe)
- Specialty coffees, teas & bottled water available 24/7
- Sip & Sail Cocktail Hour (Europe) – complimentary cocktails, wine, beer & spirits before dinner
In 2025, AmaWaterways expanded its wine partnerships, offering more local vintages from France, Germany, Austria, Portugal, and the Rhine & Danube regions.
WHAT’S NEW
AmaWaterways continues to elevate its culinary program with:
- New regional tasting menus on select itineraries
- Expanded vegan and gluten‑free options
- Enhanced al fresco dining on AmaMagna and newer ships
- Local chef partnerships in France, Portugal, and Vietnam
- More themed culinary cruises, including wine‑focused itineraries
